Rocq Catering

Rocq Catering, owned and operated by renowned chef Eddy Rocq, is one of Orange County, California’s finest catering companies. With over a decade of excellent service provided to social, corporate, and private functions, the Rocq Catering team has set a new standard for excellence in the industry. Using only the finest organic ingredients, preparing the complete menu by hand, and keeping your preferences in mind makes Rocq Catering the top choice for your next special occasion.


Chef Eddy Rocq began his extensive culinary career in the heart of France at the Mederic Culinary School of Paris. His devotion and an unparalleled commitment to his craft have earned him a number of esteemed awards, including placing first at the world-renowned French pastry contest, “Seduce”.

His endless pursuit of perfection has allowed him to share his creations at fine dining locations such as France le Relais Saint Michel, Les Fermes de Marie, Hotel de Crillon, Meridien Place de la Concorde, and most notably at Hotel L’Ermitage in Beverly Hills, CA. Chef Eddy Rocq, the executive celebrity chef who counts Christian Audigier, Senator Harry Reid, LA Lakers, USC, Nordstrom, Williams-Sonoma among his clients has Parisian training and has expanded his talents to Italian, Mediterranean and Asian Fusion cuisine. Chef Rocq currently owns and operates a successful French Macarons company, Rocq Macarons.