Our Menus

Spanning The Globe From France To The Falkland Islands, Rocq Catering will Bring To Your Table A Sensory Experience Unlike Any Other. An Inspiring Aroma And A Delectable Taste All Tied Together With Exquisite Texture Are All Promised With A Personal Dinning Experience For You And Your Loved Ones To Enjoy. Ranging From Surreal Dishes To Indescribable Desserts, The Evening Will Enlighten You With Tasty Adventive Splendors Crafted From Scratch Before Your Eyes. Add A Touch Of Elegance To Your Upcoming Festivities And Indulge Your Taste Buds With A Night Of Culinary Bliss Hosted By Rocq Catering.



Cocktail (Example)

  • Crouton Provencal, caramelized onions, tomato confit
  • Philo purse, mushroom puree
  • Zucchini Leek cake
  • Savory cup cake, roma tomato, feta, herb de Provence, black olives
  • Cucumber cup with smoked salmon
  • Ceviche, shrimp cracker
  • Acrae de morue
  • Rotisserie Chicken spring rolls
  • Chicken tea roll sandwich
  • Beef sliders
  • Goat cheese ball, heirloom tomato, prosciutto
  • Rosemary ham roll, boursin cheese
  • French macarons
  • Lemon tart, Italian meringue
  • Cream puffs
  • Apple strudel
  • Chocolate brownie, pistachio mousse
  • Assorted panna cotta
  • Fruit tarts
  • Banana rum cupcakes
  • Bread pudding
  • Chocolate chip with mocha mousse

Buffet  (Example)

with 2 salads , 2 entrees, 2 desserts
  • Mache salad, pear and feta cheese, citrus vinaigrette
  • Taboulet, couscous, fresh cucumber, tomatoes, assorted fresh herbs
  • Endive and Mache salad, beets and avocados, tomato vinaigrette
  • Assorted grilled vegetables, Prosciuotto, baby artichokes, fresh tarragon, French vinaigrette.
  • Roasted Halibut, assorted vegetables
  • Pork tender stuffed roasted apples, balsamic reduction sauce, mushroom risotto
  • Beef Bourguignon, roasted fingerling potatoes
  • Paella safran rice, shrimp, calamari, mussels,
  • Opera cake
  • Fresh fruit tart
  • Poached pear in red wine, Chocolate sauce
  • Creme brûlée

Sit Down Dinner  (Example)

Bread included (1 salad, 1 entrée, 1 dessert)
  • Watercress and spring mix fresh vegetables, citrus vinaigrette.
  • Caprese salad, Fresh heirloom tomatoes, burratta mozzarella
  • Pistachio / basil vinaigrette.
  • Belgian endive, Crumbled Maytag blue cheese, caramelized macadamia nuts, balsamic vinaigrette
  • Grilled skirt steak, whiskey sauce, gratin potatoes
  • Veal Blanquette Slowly cooked with caramelized pear onions, baby carrots and tiny tiny potatoes, rice pilaf.
  • Filet  de  sole, poached served with white wine sauce, vegetable risotto.
  • Salmon papillotte  Gremolata butter, leek marmalade
  • Tiramisu White sponge cake, Kailua, rum, coffee crème Anglaise
  • Fresh fruit tart, Grand Marnier custard, vanilla bean sauce
  • Chocolate mousse cake Dark rum, fresh berries

Please Feel Free To Reach Us Through The Contact Section For Additional Menus & Information